Hungrily grateful
We got our half hog from Taylor-Made Farms a few weeks back, about 85lbs of pork. It’s maybe the best thing I’ve ever eaten in my life. So far I’ve used ground pork for meat sauce, served bacon a bunch …
Month: November 2010
A quick question for the knitters
I’m finally writing up the baby hat and legwarmer pattern for release, and I’ve got a question for you. What size range would you want to see on this pattern? I’ve already done the math and testing for a 0-6m …
Guess who started kung fu classes?
He’s been asking to start studying kung fu for at least a year now. This past weekend we signed him up for classes at a fantastic school. He’s pretty psyched. Pre-babies and pre-blog, I studied kung fu. I was a …
Tube meats, costumes, bad fashion decisions…
Yeah…playing catch-up again with the photos. Behold the wonder that is our family: 1. Like 80% of Portlanders, we woke up to an unexpectedly warm and sunny Sunday a few weeks back and thought, “Pumpkins!” We went to Kruger’s Farm …