This year was our first attempt at year-round gardening. All in all, not a bad first effort, though there are things I’ll do differently next time. In the fall, it looked like this:
Now, it looks like this:
The garden fed us well through fall and into early winter. The summer pole beans cropped until mid-October. We had turnips until November, and all the mustard greens, chard, and kale we cared to eat (and then some). I’d planned for more variety than that, but the spinach bed was destroyed by a band of evil shitting, digging cats before it ever came up and I started the salad greens too late and they didn’t get big enough before the temps dropped, even though they were under a cloche.
Those are two things we’ll do differently going forward, right there. In addition to the bird netting draped over pvc arches to keep (all but the very most evil and determined, and they know who they are) cats out, we’re finally going to invest in one of those automated sprinkler scarecrows to soak the little fuckers as they come sneaking into the garden. It’s kind of sad what vegetable gardening has done to my feelings for cats. I used to love the beasts. I can’t imagine ever wanting to have one again. We do our best to grow nearly 100% of our vegetables. We rely on our garden to feed the family. Frankly, our budget is somewhat dependent on that. And the cats? They shit on our food. They SHIT on our FOOD. We hates ’em, we do. As for the neighbors who let their indoor/outdoor cats roam free? Well, we DO love them, so I guess that and our morals will ensure that nothing but water ever gets shot at the cats.
And those salad greens? I can’t blame my poor timing on the neighborhood felines. I’m determined to keep a closer watch on timetables at the end of this summer so all the winter-harvest crops get into the ground on time.
Oh yeah–and I had something like 2% germination on the beets. I think the seeds had gotten old. And those that germinated produced sad little lumps. That totally sucked because I’d planned for a huge bed of them and ended up with an empty chunk of dirt instead. No beets this winter, except what we bought. That kinda stung, but I’ve got a fresh pack of seeds for spring and I am undeterred. (I really, really love beets.)
So anyway, fall and early winter started off well, with lots of food from the garden. Then we had a week and a half of very unPortland-like deep freeze (an occasional day below freezing isn’t unheard of, but that many days in a row below freezing is certainly unusual) and the mustard greens, chard, and two of the three varieties of kale died off. The lacinto and dwarf Siberian kales couldn’t hack it, but the Winterbor kale came through the cold like a champ, and taste even better than before the freeze. The Brussels sprouts did just fine. They seemed to like the cold.
We ate the last of the Brussels sprouts two weeks ago, so now we’re down to just the one variety of kale and three winter squashes (two red kuri and one butternut) set aside from the summer harvest. Since the earliest spring vegetables won’t be ready for harvest until the end of April, this means we’ve started buying vegetables, and will have to continue to do so until spring.
I’d always sown kale in the spring and summer gardens, but now that I see for myself how much better it tastes in winter, I’m saving it as a winter crop, for the sake of variety. Next winter I’m thinking it’ll be only the Winterbor kale, salad greens started WAY earlier under cloche, and more of them, more Brussels sprouts, and more of the beets and turnips. Oh yeah–and carrots and parsnips next winter. I regretted only having the turnips for root veggies. I love root vegetables.
But that’s months away yet. Now it’s time to get the earliest spring seeds into the ground. Snow peas and snap peas going in this weekend! I’ve got big plans for the spring garden, which I’ll share in the next post.