How are you? How was your Thanksgiving (if you live in the U.S.)? And how was your nice long weekend (if you live in the U.S. and didn’t have to work)? Mine was good. Really good. I made stuff. I like making stuff. Have I mentioned that before? Once or twice over the past 6.5 years of blogging? Yeah. It’s true. I’ve been busy making stuff.
Want a list? Sure you do. Who doesn’t love a list?
1. Well, first and foremost, of course, I’m making a baby. But you knew that already, and it’s a slow process. She’s still doing well, turning her in utero barrel rolls like crazy. I’m still huge. Getting huger by the day. (Huger. That’s so totally wrong. Why doesn’t it get a red editing line under it? But it doesn’t. Wrong. Wrong. Hmmph. WordPress spell check, I am not impressed.)
2. Last weekend (the one before the holiday weekend), I made a batch of apple butter. It came out beautifully, and we all love it, so I suppose it was worth the hour of my life that was spent peeling, coring, and quartering 6 lbs of apples by hand. No photos of that. Picture brown stuff in a jar. Well, eight jars.
3. So I got smart (and lucky) and borrowed Heather’s apple peeler/corer/slicer to make the apple pie for Thanksgiving.
I love that thing. It worked brilliantly. It hurt to return it, but Heather had her own pie to bake Thanksgiving morning.
4. Here’s the pie:
It’s the first pie I ever made, which is kind of weird since I do a lot of baking. But there you go. I made a pie, and it was good. Made the crust and everything. Hurray for pie.
5. And I made a pumpkin pie, too. The pie was delicious, and also quite instructive. The pie informed me that our oven isn’t level.
6. (Psst: Want to see that apple peeler in action again? It does potatoes too! Thanksgiving 2009, made possible by Heather’s apple peeler)
7. After a serious knitting slump, I finally finished something other than little farm animals (which I’ve been cranking out like a champ for Hanukkah, by the way). I knit the first sock and 3/4 of the second sock of this pair of knee highs about a year ago, then set them aside when it became obvious I was running out of yarn well before the toe of the second sock. This weekend I dug through the box of sock yarn leftovers and found the dregs of the Trekking I used to make socks for Norma a million years ago. I decided it was complementary enough to finish off the second sock without turning it into a total Frankenstein affair. I’m pretty pleased with the result.
There ya go. Don’t look for a number 8 or 9 anytime soon, as I have a flurry of freelance work over the next couple of weeks, and my novel revisions are screaming at me from my desk. But seeing as I’ve now shown more knitting in the past two posts than I probably did for all of 2009 before this point, maybe we’re actually seeing signs of something of a knitting resurgence around these parts. Which would be fortunate, seeing as I still have about 20 years’ worth of yarn in the stash.
I can peel apples beautifully, but I cannot slice, peel, and core all at the same time. Now I covet her device too.
For your first pie that’s amazing. Really for your 200th pie that would be amazing. And I love the socks and one of these days I will break down and knit some and get over my phobia about knitting socks.
Which novel is screaming at you?
Those pies are straight up gorgeous. Nice work on the lattice!
I would be lying if I said that Keil and I didn’t spend Thursday morning trying to come up with other things to put through the peeler once the pie apples were finished. Potatoes, yes. Quince, no.
The apple peeler is awesome, I have one too! The pies look so yummy. Here in Australia we eat pumpkin as a savory, never tried the sweet pie you eat for thanksgiving over there, one day I might have to make it (thanks to all the lovely photos on blogs!)
And the socks look great!
Your apple pie is beautiful. Hurray for knee high socks!
Nice pies, babe. I’m thinkin’ somebody should get you an apple peeler/corer/thingie of your very own for the holidays. If I were having a better year, I might even have been me. But I’ll put the suggestion out there in the world, and maybe somebody having a better year will hear it.
Love the socks, and I’m impressed – you had never made a pie before, and you made TWO! I love making pie crust – I can never figure out why people think it’s hard….
That’s one gorgeous looking pie. The apple peeler thingie is awesome. Why have I been doing it the old fashioned way all this time?? I’m loving the socks too.
I was referred to your blog by a friend and I have a question for you that I don’t want to leave here, but I can’t find an email add. for you. Can you email me please?
Thanks! ~Lisa
Oh my gosh! Those pies look fantastic! I want a piece of that apple one. Love the thick chunky look of it.
Beautiful pies! I can’t believe that’s your first.
Also, I want one of those peeler / slicer thingees.
You are brilliant – I love my apple corer, and never thought about what else you could do with it. I am making mashed potatoes and apple pie for dinner now!